Chef de Partie

About the company
Date posted:
24 September 2018
Role type:
Permanent
Location:
Singapore
Industry:
Food & Beverage, Hospitality

Job description

Job Description:

  • Through a hands on approach, maintain & improve standard of product, introducing more variety of menus.

  • Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction.

  • Control departmental expenses including food costs and wages, in line with business levels.

  • Implement & monitor all Health & Safety and hygiene practices and procedures.

  • Implement and monitor departmental training & development plans via appraisal process.

  • To motivate, coach & team build.


Job Requirements:

Qualifications:

  • Minimum of 3 to 5 years solid experience throughout hotel kitchens up to CDP level in similar or larger size operation or Head Chef in smaller unit.

  • Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene See more
Job Description:

  • Through a hands on approach, maintain & improve standard of product, introducing more variety of menus.

  • Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction.

  • Control departmental expenses including food costs and wages, in line with business levels.

  • Implement & monitor all Health & Safety and hygiene practices and procedures.

  • Implement and monitor departmental training & development plans via appraisal process.

  • To motivate, coach & team build.


Job Requirements:

Qualifications:

  • Minimum of 3 to 5 years solid experience throughout hotel kitchens up to CDP level in similar or larger size operation or Head Chef in smaller unit.

  • Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.


 

Qualities:

  • Full understanding of food controls & experience of ordering & menu pricing.

  • Self-motivated – and able to motivate others to achieve.

  • Proven management, coaching and team building skills.

  • Desire & ability to deliver quality ala carte and buffet food.

  • Experience in dealing with large volume functions and weddings.

See less

USPs

  • Competitive Compensation
  • Medical Benefits

Skills required

  • Food & Beverage